The area around Lexington has two main exports: thoroughbred horses and bourbon. We decided to spend the day visiting the second of these, as we are more likely to consume that product in the future (1).
There is a marketing group of distilleries which together run the Kentucky Bourbon Trail. Which is really not much more than a list of distilleries grouped near each other. I looked at the group near Lexington and chose three to visit. Then our schedule (2) wound up with us being in Lexington on Sunday, when all the distilleries run shortened tour hours. Then I thought none of the tours required reservations, when it turned out that several do. So the end of all of this is that we wound up visiting two distillaries today rather than the three we had intended. Which, in turn, wound up being perfect.
The first stop was Wild Turkey. $11 per person for a one hour tour, including a tasting of four varieties. The tour guide was mediocre, the tour was superficial, and the bourbon was just okay.
The second stop was Buffalo Trace. Free. Caleb, our guide was excellent. No reservations, first come, first served. The tour was 90 minutes, Very detailed, with losts of questions and answers. The tasting yielded two drinks Sally liked, plus chocolate candy chasers.
I think I mentioned the other day that this hotel chain – 21C Museum Hotels – is serious about their art. Here are a few samples from the Lexington branch.
We finished off the day with a great steak dinner at Tony’s, a few blocks from the hotel.
(1) The last time either Sally or I was on a horse was in college, when we took horseback riding to meet half of our PhysEd requirement. It didn’t end well.
(2) Many of you know that we rescheduled this trip from the spring, which resulted in the days we are in certain spots becoming suboptimal. But all is good.