Our streak of not-great weather continued today in Walland, although it actually didn’t prevent us from doing what we wanted.
Blackberry Farm is very spread out, and our cabin comes with a golf cart. Our first excursion was last night, when we had to find The Barn (the so-called formal dining venue) in the dark, after checking into our cabin in the afternoon and not leaving until dinner. Suffice to say we made a few wrong turns.
But this morning we had no trouble driving to a different part of the property for breakfast. After a bit of thought we elected to eat outside, as did most of the guests.
After breakfast I took a soggy walk in the humidity. The grounds are beautiful, even with overcast skies.
Our planned activity for the day was a cooking demonstration with one of Blackberry’s chefs. While it is advertised as a group activity, the group today was just Sally and me. And Rachel, our chef-instructor. She gave a great explanation of how she was preparing our customized three course meal, and the three of us had a great time chatting for 2 1/2 hours. And the meals she prepared for us were delicious.
We are right on the edge of the Great Smokey Mountain National Park with it’s extensive outdoor activities and 900 miles of trails. Blackberry has their own hiking trails, about 9 miles worth. I used about 4 of them this afternoon, which was plenty for me. The hike wasn’t that hard, and the temps were in the low 70s, but the humidity was about 100%. I was soaked by the time I got back – and the drizzling rain didn’t help.
They have plenty of other activities: archery, skeet, tennis, fly fishing, biking, etc. We’ll concentrate mostly on the gourmet food. Which is how we finished the day, with another great meal in the Barn.
Marred only by having to drive the open golf cart back to our cabin in a light drizzle.